Coffee
Double Espresso
Tasting notes: Dark Chocolate · Toffee · Roasted Almond
Our café-tested espresso profile — thick crema, dark chocolate, and a syrupy finish.
Size
Grind
Freshly roasted and packed for home brewing. Free shipping on orders of $35+.
The story
Roasted with intention.
Tasting Notes
Coffee Profile
- Roast Level
- Medium-Dark
- Origin
- Blend — Brazil, Colombia, Ethiopia
- Process
- Mixed
- Body
- Heavy
Recommended Brew
Brew it right
How we’d brew this coffee.
Recommended: Espresso · Moka Pot
Espresso
- Ratio
- 1:2 (18g ÷ 36g)
- Grind
- Fine
- Time
- 26 – 30 sec
Moka pot
- Ratio
- Fill basket level
- Grind
- Fine-medium
- Time
- 4 – 5 min
Aeropress
- Ratio
- 1:14 (17g ÷ 240g)
- Grind
- Medium-fine
- Time
- 1:30
Starting points — taste, then tune grind and ratio to your palate.
Good to know
Questions, answered.
We roast in small batches every week in Bridgeview, IL. Your bag is roasted, rested, and packed shortly before it ships — never warehoused.
